{"id":541,"date":"2017-11-12T22:41:59","date_gmt":"2017-11-12T21:41:59","guid":{"rendered":"https:\/\/www.pisanov.com\/?p=541"},"modified":"2018-07-02T17:19:05","modified_gmt":"2018-07-02T15:19:05","slug":"la-carte-restauration","status":"publish","type":"post","link":"https:\/\/www.pisanov.com\/bg\/la-carte-restauration\/","title":{"rendered":"LA CARTE RESTAURATION"},"content":{"rendered":"

FORMULES<\/b><\/span><\/span> <\/b><\/p>\n

Entr\u00e9e 6,50\/ 7,00 + Plat du jour – 20 <\/b><\/u><\/span>\u20ac <\/b><\/u><\/span> ou Plat du jour + Dessert – 20 <\/b><\/u><\/span>\u20ac<\/b><\/u><\/span><\/p>\n

SAMEDI BRUNCH<\/b><\/u><\/span> -20<\/b><\/span> \u20ac<\/b><\/span><\/p>\n

Boisson chaude, jus de fruit frais, \u0153ufs \u00e0 la bulgare, salade de concombres avec de saumon marin\u00e9 maison ou charcuterie avec des pickles , dessert.<\/b><\/span><\/p>\n

La CARTE <\/b><\/span><\/p>\n

ENTREES <\/b><\/u><\/p>\n

1. Salade de L\u00e9gumes \u00ab\u00a0 Shopsca\u00a0\u00bb. 6,50 \u20ac<\/b><\/p>\n

( tomate, concombre, poivron grill\u00e9, \u00e9chalote, fromage bulgare, vinaigrette )<\/b><\/p>\n

2. Soupe claire aux girolles, potiron et poireaux ou soupe de jour. 7,50 \u20ac<\/b><\/p>\n

3. Assiette de charcuteries avec des pickles ( l\u00e9gumes marin\u00e9es). 10 \u20ac<\/b><\/p>\n

4. Assiette de saumon fum\u00e9 LR avec la salade aux concombres et yaourt bulgare. 10 \u20ac<\/b><\/p>\n

5. \u0152ufs \u00e0 la Bulgare \u00ab\u00a0PANAGURSKI\u00a0\u00bb (\u0153ufs poch\u00e9s, sauce bulgare \u00e0 l\u2019aneth et \u00e0 l\u2019ail, beurre. noisette au paprika). 7 \u20ac<\/b><\/p>\n

6. Mille feuille de p\u00e2te filo au fromage, olives et des \u00e9pices traditionnelles, yaourt. 6,50 \u20ac<\/b><\/p>\n

7. \u00ab Catak \u00bb fromage et yaourt de brebis, cube de poivrons grill\u00e9 et ail, noix et basilic. 6,50 \u20ac<\/b><\/p>\n

8. Boulettes de l\u00e9gumes VEGAN selon le march\u00e9, sauce v\u00e9gan tofu. 10 \u20ac<\/b><\/p>\n

9. Press\u00e9 de foie gras maison, gel\u00e9e de fleur de sureau. 12,80 \u20ac<\/b><\/p>\n

PLATS<\/u><\/b><\/p>\n

1. Plats du jour \/ Suggestion de chef\/ voir \u00e0 l\u2019int\u00e9rieur 15 \u20ac\/20\u20ac<\/b><\/p>\n

2.Boulettes de porc \u00ab Kuft\u00e9 \u00bb \u00e0 Papa \u00abIvan \u00bb aux poireaux et cumin, haricot et poivrons grill\u00e9 \u00e0 l\u2019ail. 15 \u20ac<\/b><\/p>\n

3. Risotto aux champignons, l\u00e9gumes, et filet de porc s\u00e9ch\u00e9 \u00ab\u00a0Elena\u00a0\u00bb, jus de viande. 20 \u20ac<\/b><\/p>\n

4. Pi\u00e8ce de Bouch\u00e9 200-300gr selon le march\u00e9 , garniture de moment . 20 \u20ac <\/b><\/p>\n

5. Gambas saut\u00e9 aux champignons sauvages, penn\u00e9s, sauce Nantua \u00e0 la citronnelle et au gingembre. 20 \u20ac<\/b><\/span><\/p>\n

DESSERTS <\/u><\/b><\/p>\n

1. Brioche fa\u00e7on pain perdu, glace \u00e0 la vanille, pistache et fruits. 6,50 \u20ac<\/b><\/p>\n

2. P\u00e2te f\u00eelo croustillante, cr\u00e8me \u00e0 la verveine et orange, fruits de saison. 6,50 \u20ac<\/b><\/p>\n

3. Dessert du jour 4,50 \u20ac<\/b><\/p>\n

Boissons alcoolis\u00e9es et non alcoolis\u00e9es<\/u><\/span><\/b><\/p>\n

Verre \u00e0 vin 180ml 3,50 \/ 5,\u20ac\/ 6\u20ac\/ 7,00 \u20ac<\/b><\/p>\n

Bi\u00e8re Bulgare 500ml\/ 330ml 3,50\u20ac<\/b><\/p>\n

Eau min\u00e9rale 1,5L. 2,40\u20ac<\/b><\/p>\n

Eau de source avec des p\u00e9tales de roses Bio 0,500ml 2,20\u20ac<\/b><\/p>\n

Eau gazeuse 1L 3,00\u20ac<\/b><\/p>\n

La Carte Epicerie Traiteur11\/17<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

FORMULES Entr\u00e9e 6,50\/ 7,00 + Plat du jour – 20 \u20ac ou Plat du jour + Dessert – 20 \u20ac SAMEDI BRUNCH -20 \u20ac Boisson chaude, jus de fruit frais, \u0153ufs \u00e0 la bulgare, salade de concombres avec de saumon marin\u00e9 maison ou charcuterie avec des pickles , dessert. La CARTE ENTREES 1. Salade de…<\/span><\/p>\n

Continue Reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":771,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,11],"tags":[],"class_list":["post-541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustation","category-restaurant"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"bg","enabled_languages":["fr","bg"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"bg":{"title":false,"content":false,"excerpt":false}}},"yoast_head":"\nLA CARTE RESTAURATION - Pisanov<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pisanov.com\/bg\/la-carte-restauration\/\" \/>\n<meta property=\"og:locale\" content=\"bg_BG\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LA CARTE RESTAURATION - 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